Culinary Books to Devour

John Veda of Café & Bar Lurcat let us in on the secret of his go-to food memoirs
and service business books:

Food Lover’s Companion 5th Edition
Sharon & Ron Herbst

Setting the Table
Danny Meyer

Lessons in Service
Charlie Trotter

Lessons in Excellence
Charlie Trotter

Front of House
Jeff Benjamin

The Simple Truths of Service
Blanchard & Glanz

Windows on the World Complete Wine Course
Kevin Zraly

KISS Guide to Wine
Margaret Rand

The Scratch & Sniff Beer Book (available in October 2017!)
Kennedy & Gomes

 

 

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