Minneapolis has a new plant-based restaurant, and it just opened for dine-in service! Hark! Cafe is Minneapolis's first 100% plant-based AND gluten-free restaurant and bakery. Magers & Quinn was happy to be one of the businesses featured among the prizes during their grand opening weekend June 5-6. You can now check them out Tuesday - … Continue reading Scrumptious Foodie Reads from Hark! Cafe
food writing
Culinary Books to Devour
John Veda of Café & Bar Lurcat let us in on the secret of his go-to food memoirs and service business books: Food Lover’s Companion 5th Edition Sharon & Ron Herbst Setting the Table Danny Meyer Lessons in Service Charlie Trotter Lessons in Excellence Charlie Trotter Front of House Jeff Benjamin The Simple Truths of … Continue reading Culinary Books to Devour
Musings from Magers and Quinn 