Three titles for people who love cookbooks and are interested in the people that write them and use them, and their place in American history
food and wine
Culinary Books to Devour
John Veda of Café & Bar Lurcat let us in on the secret of his go-to food memoirs and service business books: Food Lover’s Companion 5th Edition Sharon & Ron Herbst Setting the Table Danny Meyer Lessons in Service Charlie Trotter Lessons in Excellence Charlie Trotter Front of House Jeff Benjamin The Simple Truths of … Continue reading Culinary Books to Devour
Wine Book Recommendations by La Belle Vie’s Bill Summerville
With more than 16 years of restaurant experience, Bill Summerville has developed his own following; his attention to detail and taste in wines have been responsible for creating some of the best wine lists in the Twin Cities. One of La Belle Vie's three owners, Bill is the restaurant's managing director. With a residence mere … Continue reading Wine Book Recommendations by La Belle Vie’s Bill Summerville
