Three titles for people who love cookbooks and are interested in the people that write them and use them, and their place in American history
Culinary Books to Devour
John Veda of Café & Bar Lurcat let us in on the secret of his go-to food memoirs and service business books: Food Lover’s Companion 5th Edition Sharon & Ron Herbst Setting the Table Danny Meyer Lessons in Service Charlie Trotter Lessons in Excellence Charlie Trotter Front of House Jeff Benjamin The Simple Truths of … Continue reading Culinary Books to Devour
Hygge: An interview with guest bookseller, Rikke!
Winter Institute just rolled through town, and it was a blast! Hundreds of booksellers and publishers from around the country--and the world--visited Minneapolis for a weekend of bookselling education and networking. Magers and Quinn was fortunate to host Rikke, a bookseller from book store Kristian F. Møller in Denmark, and show her the inner workings of the store … Continue reading Hygge: An interview with guest bookseller, Rikke!