Mitch Omer, owner and chef of Hell's Kitchen, will be at M&Q to meet customers and talk about his cookbook Damn Good Food--from 1:00pm to 3:0pm, Saturday, December 19.In his new cookbook, Damn Good Food, Mitch Omer reveals the recipes that have made his restaurant a pleasure seeker's destination, including inventions like his tart, ethereal … Continue reading Meet Mitch Omer
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Monstrous
Was Victor Frankenstein a mad scientist? How have images from Mary Shelley’s classic monster novel permeated our ostensibly modern ideas of science? We’ll discuss these questions and much more when the Big Bang Book Club goes literary for December. We'll meet at 7:00pm on Tuesday, December 22, at Grumpy's Bar, 1111 Washington Ave S, in … Continue reading Monstrous
Keeping it Simple, Not Stupid
The Onion's "A.V. Club" talked to Carol Sklenicka recently. She's the author of Raymond Carver: A Writer's Life, a comprehensive biography of one of America's foremost writers of short stories.The Onion poses such down-to-earth questions as "Why all the fuss?" and "Carver’s described as a “dirty realist.” That’s bad, right?", and Sklenicka's responses are just … Continue reading Keeping it Simple, Not Stupid
Musings from Magers and Quinn 