Mitch Omer, owner and chef of Hell’s Kitchen, will be at M&Q to meet customers and talk about his cookbook Damn Good Food–from 1:00pm to 3:0pm, Saturday, December 19.
In his new cookbook, Damn Good Food, Mitch Omer reveals the recipes that have made his restaurant a pleasure seeker’s destination, including inventions like his tart, ethereal Lemon-Ricotta Hotcakes; dark, wild Bison Sausage Bread; and sweet, creamy Mahnomin Porridge. These dishes have the hungry and eager queued up out the doors of Hell’s Kitchen, often for hours, but now you can make them at home.
“Mitch Omer makes Anthony Bourdain look like an altar boy.”–Jacques Pepin
Stop by Magers & Quinn to get a copy of Damn Good Food, get it signed, and get inspired to make your best holiday meal ever.