Three titles for people who love cookbooks and are interested in the people that write them and use them, and their place in American history
Author: Annie
Culinary Books to Devour
John Veda of Café & Bar Lurcat let us in on the secret of his go-to food memoirs and service business books: Food Lover’s Companion 5th Edition Sharon & Ron Herbst Setting the Table Danny Meyer Lessons in Service Charlie Trotter Lessons in Excellence Charlie Trotter Front of House Jeff Benjamin The Simple Truths of … Continue reading Culinary Books to Devour
Hygge: An interview with guest bookseller, Rikke!
Winter Institute just rolled through town, and it was a blast! Hundreds of booksellers and publishers from around the country--and the world--visited Minneapolis for a weekend of bookselling education and networking. Magers and Quinn was fortunate to host Rikke, a bookseller from book store Kristian F. Møller in Denmark, and show her the inner workings of the store … Continue reading Hygge: An interview with guest bookseller, Rikke!