It’s a big weekend on Lynn Rosetto Kaspar’s show The Splendid Table. First up is Dara Moskowitz, talking about her oenophile how-to tome Drink This: Wine Made Simple. An excerpt on how to pick zinfandels is available here. The complete book is in the store now.

/**/

Kaspar also interviews Monica Bhide about her cookbook Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen. We’ve got copies of that one for only $17.49.

/**/