Saturday, October 17, is going to be quite a day at Magers & Quinn. At 4:00pm Richard Ojakangas presents Roadside Geology of Minnesota, and his wife Beatrice Ojakangas discusses The Best Casserole Cookbook Ever.
Richard W. Ojakangas grew up on glacial till in Warba, Minnesota. He taught at the University of Minnesota-Duluth for thirty-eight years and is the author of numerous articles and other publications on geology, including Minnesota’s Geology.
Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines.
Details are here.–David E