One of the best events we’ve done at Magers & Quinn was when Jeff Hertzberg and Zoe Francois came in to talk about their book Artisan Bread in Five Minutes a Day last year. They were fun and informative–and best of all, they brought samples. The book has flown off the shelves since then. One went to an employee and we’ve benefited from his growing skills as a baker.
So I was very pleased to see that H&F will be back with a new book soon. Healthy Artisan Bread in Five Minutes a Day: The Revolution Continues With Whole Grains, Fruits, and Vegetables will be published in November. I’m hungry already.–David E