Tom Standage will discuss his new book An Edible History of Humanity at Magers & Quinn Booksellers on Thursday, June 4, at 7:30pm. The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages. The book is a pithy, entertaining account of how a series of changes–caused, enabled, or influenced by food–has helped to shape and transform societies around the world.